Kiripik tempe is a popular oleh-oleh from Bandung.
It can be found in small road-side shops like this one in many different parts of the city, such as Pasar Baru, Cihampelas, Stasion Bandung, and Kosambi.
This is how they fry it: in a huge wok.
And this is how it looks when cooked and ready to be packaged.
was the scooter for sale. A bit like egypt mix it all up food and motor oil all part of todays life
ReplyDeletedon't forget to mention Leuwi Panjang bus station sir,there are so many keripik tempe we can find there :-)
ReplyDeleteGreat photos of the small stall selling those yummy looking treats! I felt like I was standing there asking for a few pieces to try ...
ReplyDeletewow! looks like the chicharons in our own country but of different meat.
ReplyDeleteLooks very crispy and nice to eat as snack. Will try when in Bandung, ok.Can't find these in Sarawak yet.
ReplyDeleteAha, something new for me - I only know tempe as dark brown (tasty though - my mother was a great cook)
ReplyDeleteyum yum. i need some freshly cooked rice for this.
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