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Sunday, June 30, 2013

'Pindang' Seller at Lembang Traditional Market


This man sells pindang (steamed or smoked and salted fish) at Lembang Traditional Market. The one he is selling is the steamed variety of pindang

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Pindang is a traditional way of preserving fish. Pindang can be eaten as it is, but usually it is cooked again in a variety of recipes.

Penjual pindang di pasar tradisional Lembang.

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1 comment:

  1. Photo CacheJuly 1, 2013 at 10:48 AM

    you know what? we use the same term for calling that in the philippines.

    ReplyDelete

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