This is a tahu gejrot seller.
Tahu gejrot is a kind of food. It is originally from Cirebon, a city and regency about 130 kilometers to the northeast of Bandung.
It is made of fried tofu, sliced, and a souce made of garlic, challots, cabe rawit chilli pepper, sweet soy souce and other ingredients.
This is how it is served, on a small clay plate like this. It's best eaten when it's hot. Yummy!
Amazing what this man can do with a compact set-up.
ReplyDeleteHow interesting. You just need two strong feet,two baskets and a pole and a very specialised menu to earn a living.The food looks simple but tasty.
ReplyDeleteThat looks yummy!
ReplyDeleteAnother great candid shot from you Eki. I love the way you capture the daily lives of people in your city. Beautiful work as always.
wow! i like tofus too. here i think it's called tokwa.
ReplyDeleteinteresting. i would be the first in line to try this one.
ReplyDeletehappy weekend.
I agree with Dina that it is amazing what this man does with what he has to work with....Michelle
ReplyDeleteYummeee....more photos on food & coffee please :-D
ReplyDelete