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Showing posts with label Foods. Show all posts
Showing posts with label Foods. Show all posts
Thursday, January 2, 2014

Kambing Guling (Grilled Goat)

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A grilled goat being prepared for our office year-end gathering in December 2012. We did not have a gathering last year (2013). Grilled...
1 comment:
Thursday, June 13, 2013

Pancake at Cafe Kupu-Kupu

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The pancake, served with a scoop of ice cream and slices of banana, I had sometime ago at Cafe Kupu-Kupu. Cafe Kupu-Kupu is located on K...
2 comments:
Monday, November 19, 2012

Kerak Telor

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Photo caption: A kerak telor seller in at Lapangan Gasibu (Gasibu Square) , Bandung. In addition to food stalls, the Gasibu Square a...
3 comments:
Sunday, November 18, 2012

Night Food Stalls at Gasibu

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Photo caption: Night food stalls lining Jalan Diponegoro at Gasibu Square in front of Gedung Sate , the West Java Gubernatorial Offi...
1 comment:
Saturday, November 17, 2012

Soto Gerabah Solo

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This is the food I tried and tasted at the Balkot Festival 2012 : Soto Gerabah Solo ., Soto is the Indonesian traditional soup . Ther...
4 comments:
Wednesday, November 7, 2012

English Notices

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English notices at the entrance of Nanny's Pavillion , a French American pancake restaurant, at Sukajadi area in the north of Bandung....
Thursday, July 21, 2011

Caramel Grilled Banana

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This 'sumptuous' photo of caramel grilled banana served with roasted peanuts and fresh strawberry has been sitting in my hard driv...
7 comments:
Sunday, March 27, 2011

Lunch

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This is the lunch we had today: a basic set of meals that Sundanese people would typically have. In the bamboo container and wrapped in...
4 comments:
Friday, March 4, 2011

Banana Caramel

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Thank God it's Friday evening! Time to stretch legs, enjoy a personal time with a cup of coffee and a good book. And this delectable b...
6 comments:
Wednesday, January 19, 2011

Crisp Chilli Salmon

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And this is what I had yesterday at the dinner with our Australian students: Crisp Chilli Salmon.
3 comments:
Saturday, November 13, 2010

Sate Maranggi

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Here's another culinary specialty that you may want to try if you visit Bandung and its vicinities: Sate Maranggi . Sate Maranggi i...
8 comments:
Thursday, November 11, 2010

How Do You Like Your Hot Dog?

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How do you like your hot dog? Do you like it big or small? With a lot ketchup, mayonnaise, or mustard? With pickle, coleslaw, sauerkraut...
7 comments:
Sunday, November 7, 2010

The Salad Bar

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This is the salad bar of the Valley Restaurant that I was talking about the day before yesterday. The presentation looks nice, the select...
4 comments:
Thursday, July 22, 2010

Basreng (Baso Goreng)

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An Australian student of mine once commented that Bandung's foods seemed to be eclectic. "They are made from this ingredient and th...
2 comments:
Monday, July 5, 2010

Ubi Cilembu

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Ubi Cilembu is a cultivar of sweet potato that is originated from the Cilembu village of the Tanjung Sari subdistrict, Sumedang, West Java...
10 comments:
Wednesday, January 27, 2010

Peuyeum Bandung

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The word Bandung is part of quite a few collocations when it comes to food and beverage naming. Here are some examples: siomay or baso tah...
9 comments:
Sunday, January 24, 2010

Nasi Lemak and Teh Poci

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A few weeks ago, I went to Katjapiring , a restaurant at Paris van Java specializing in peranakan cuisine , and had nasi lemak and Teh Po...
10 comments:
Tuesday, December 29, 2009

Nasi Tetenong

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The annual Braga Festival is taking place now. It was opened on the 27 and will be ongoing till tomorrow (12/30). I went there on the first ...
6 comments:
Wednesday, December 16, 2009

Ketan Bakar Lembang

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Ketan Bakar Lembang is a tasty little dish made of sticky rice (ketan) . The rice is cooked, shaped like a block, barbecued, and served ...
5 comments:
Thursday, December 3, 2009

Oleh-oleh Bandung: Keripik Tempe

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Literally translated, "oleh-oleh" means souvernirs or gift that one brings home from a trip. It can be in the form of food or sou...
7 comments: