Kue bandros (bandros cake) is a traditional Indonesian cake. It's made of grated coconut, coconut milk, rice flour and a little bit of salt. The cake is usually sold by a street vendor like this, and is usually eaten for breakfast or at tea time in the afternoon.
This post is Bandung Daily Photo's participation for the Monochrome Monday meme. To see othes black and white or monochrome photos of the other participants' please follow the link.
15 comments:
Seems that might be related to the coconut slices my mother used to make. Yum... melting.
Beautiful B&W portrait.I wonder whether you were close to him, or far with a zoom. Did he know you were taken a picture of him? He looks so natural occupied.
Interesting .. you may have mine, I dont like coconut
:-Daryl
lovely photo, I wish I could eat some of that cake, seems delicious!!
This photo is amazing - breathtaking acutally.
i love the combination of coconut and rice flour. it always produces something wonderfully tasty.
It must be wonderful to live here where a delicacy such as this can be made and sold before your eyes.
Nifty street scene. I can't tell whether he is actually making and baking (cooking?) the cakes on site. I'll take Daryl's piece - one is never enough...
Look good both for breakfast & tea time.well,Kuching is popular with the goreng pisang & apam balik(look like pancake)for tea time.
Salam & have a nice day.
i would love to try that.
Sounds yummy! We have lots of "kakanin" made of sticky rice and coconut too. Lovely portrait of the street vendor, Eki.
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Yummy-licious! I'm hungry. :)
Nice man. The cake sounds good; anything with coconut sounds good.
Another excellent street portrait Eki!
I have never heard of anything like that. We don't use coconut much, but it sounds good..like street fast food...
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