Because it is barbecued, the rice is crispy on the outside but still soft on the inside. Eaten with peanut and/or oncom souce, it's yummy!
The word Lembang in the name of this dish is the name of a small high land town about 12 kilometers north of Bandung where this dish is said to have originated from.
5 comments:
Something special here..very new to me.Yes it's seem yummy!!.
Thanks.
I'd definitely give it a try! I had "Mochi" in Japan which was grilled and had a little sauce with it, too.
That sounds very very good. I'm going to look for a recipe, but I'm sure it tastes better from the street vendor!
Three Rivers Daily Photo
it looks very mouthwatering...is it a lil spicy?
i love rice so this is another way to enjoy it. i would definitely try this.
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