Sunday, May 16, 2010
A couple of weeks ago, my students, some colleagues and I went to Pangandaran, a beach about 250 kilometers to the southeast of Bandung (see this google map). We had a great time there. And this is one of the things I like best about the place: the fresh seafood. This grilled fish was the one we had for dinner party under the moon light the second night we were there.