Friday, October 9, 2009

Tahu Gejrot



This is a tahu gejrot seller.



Tahu gejrot is a kind of food. It is originally from Cirebon, a city and regency about 130 kilometers to the northeast of Bandung.



It is made of fried tofu, sliced, and a souce made of garlic, challots, cabe rawit chilli pepper, sweet soy souce and other ingredients.



This is how it is served, on a small clay plate like this. It's best eaten when it's hot. Yummy!

7 comments:

Dina said...

Amazing what this man can do with a compact set-up.

Myussop said...

How interesting. You just need two strong feet,two baskets and a pole and a very specialised menu to earn a living.The food looks simple but tasty.

Laurie said...

That looks yummy!

Another great candid shot from you Eki. I love the way you capture the daily lives of people in your city. Beautiful work as always.

the donG said...

wow! i like tofus too. here i think it's called tokwa.

Photo Cache said...

interesting. i would be the first in line to try this one.

happy weekend.

Rambling Woods said...

I agree with Dina that it is amazing what this man does with what he has to work with....Michelle

Iza said...

Yummeee....more photos on food & coffee please :-D