Friday, October 9, 2009
This is a tahu gejrot seller.
Tahu gejrot is a kind of food. It is originally from Cirebon, a city and regency about 130 kilometers to the northeast of Bandung.
It is made of fried tofu, sliced, and a souce made of garlic, challots, cabe rawit chilli pepper, sweet soy souce and other ingredients.
This is how it is served, on a small clay plate like this. It's best eaten when it's hot. Yummy!